Frequently asked questions

Lakadong turmeric is a unique variety of turmeric (Curcuma longa) grown in the northeastern state of Meghalaya, India. It is renowned for its high curcumin content, the active ingredient responsible for turmeric's health benefits. The hilly region of Meghalaya provides ideal soil and climatic conditions for cultivating this turmeric. Lakadong turmeric is distinguished by its bright orange-yellow color, strong aroma, and earthy flavor. It offers numerous health benefits, including anti-inflammatory and antioxidant properties, and potential benefits for digestion, immune function, skin health, and anti-cancer properties.

Lakadong turmeric is grown in the West Jaintia Hills district of Meghalaya in Northeast India. It is indigenous to the Lakadong region, whose unique soil conditions, climate, altitude, and traditional farming practices contribute to its distinctive characteristics. This turmeric is widely recognized for its naturally high curcumin content, deep color, and strong aroma compared to ordinary turmeric varieties. Lakadong turmeric has also received GI (Geographical Indication) recognition, highlighting its unique regional identity and authenticity. We source our Lakadong turmeric directly from farming communities in Meghalaya to ensure traceability, freshness, and consistent quality.

Lakadong turmeric stands out from regular turmeric varieties due to its naturally high average curcumin content of 6.5 - 8%, deeper color, stronger aroma, and unique regional origin. It is grown in the West Jaintia Hills of Meghalaya, India, where the local climate, soil conditions, and traditional farming practices contribute to its distinctive quality. Compared to ordinary turmeric commonly available in the market, Lakadong turmeric is often preferred for its richer composition and premium characteristics. It is also a GI (Geographical Indication) recognized product, highlighting its authenticity and connection to the Lakadong region. In addition to its quality attributes, Lakadong turmeric is typically cultivated on a smaller scale by local farming communities rather than through intensive large-scale commercial farming, making it a specialty turmeric with strong traceability and regional identity.

Our Lakadong turmeric is grown naturally in the West Jaintia Hills region of Meghalaya, India, using traditional farming methods that have been practiced for generations. Farmers typically rely on local cultivation knowledge and low-input agricultural practices rather than intensive chemical farming methods. Lakadong turmeric is a GI (Geographical Indication) certified product, recognized for its unique origin, high curcumin content, vibrant color, and strong aroma. We source directly from farming communities in the region to ensure authenticity, traceability, and quality. While the product is not certified organic, it is traditionally cultivated in a natural environment with a strong connection to indigenous farming practices and the region’s rich biodiversity.

At Megha Mountain Organics, we place a high priority on ensuring that all of our products are 100% naturally grown and free from any harmful chemicals or additives. To achieve this, we work closely with our farmers and suppliers to ensure that they follow natural and sustainable farming practices that do not rely on synthetic pesticides, fertilizers or genetically modified organisms (GMOs). We also conduct rigorous quality checks and testing on all of our products to ensure that they meet our strict standards for purity and quality. Our commitment to natural and sustainable farming practices helps to ensure that our customers can enjoy the full benefits of our products without any harmful side effects.

Lakadong turmeric is generally considered safe when used in normal culinary quantities as part of a balanced diet. Its naturally high curcumin content makes it popular for traditional wellness and everyday cooking applications. However, excessive consumption of turmeric or concentrated curcumin supplements may cause digestive discomfort in some individuals. People who are pregnant, have gallbladder conditions, or are taking medications such as blood thinners should consult a qualified healthcare professional before using turmeric supplements regularly. Our Lakadong turmeric is intended as a natural food product and spice ingredient, not as a medicine or substitute for professional medical advice.

Lakadong turmeric is considered a premium turmeric variety because of its naturally high curcumin content, strong aroma, rich color, and limited regional cultivation in Meghalaya, India. Unlike mass-produced commercial turmeric, Lakadong turmeric is traditionally grown by small farmers in the West Jaintia Hills using low-input farming practices and careful post-harvest handling. The production volume is comparatively lower, and sourcing directly from the Lakadong region involves higher cultivation, processing, and transportation costs. In addition, factors such as seasonal availability, manual processing, and growing global demand for authentic high-curcumin turmeric also influence pricing. Many buyers prefer Lakadong turmeric for its quality, traceable origin, and distinctive characteristics, making it a valued specialty turmeric rather than a standard commodity spice.